In 100 g (Grams) of Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) there is 0.066 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties).

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) are listed below.

Water	69.09 g	69.09%
Energy (calorie)	126 kcal
Energy (joule)	529 kJ
Protein	5.65 g	5.65%
Total lipid (fat)	1.56 g	1.56%
Ash	1.25 g	1.25%
Carbohydrate, by difference	22.46 g	22.46%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	4.07 g	4.07%
Sucrose	3.5 g	3.5%
Glucose (dextrose)	0.25 g	0.25%
Fructose	0.32 g	0.32%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.07 g	15.07%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.35 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	94 mg	0.09%

Nutrients in Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)